Chef is responsible for overseeing the entire kitchen operation, ensuring high-quality food preparation, and maintaining kitchen efficiency. Their role includes menu planning, ingredient sourcing, supervising kitchen staff, and maintaining hygiene and safety standards.

Key responsibilities:

• Designing and updating menus based on seasonal ingredients and culinary trends.
• Managing food preparation, ensuring consistency and quality in every dish.
• Supervising and training kitchen staff, delegating tasks effectively.
• Controlling inventory, ordering supplies, and minimizing food waste.
• Ensuring compliance with health, safety, and sanitation regulations.
• Collaborating with restaurant management to enhance customer satisfaction.

A successful Head Chef must be creative, organized, and a strong leader, with excellent time management and problem-solving skills.